Ash water for baking – hidden danger of ‘chemicals’ harmful to health|- According to experts, ash water for making ash cakes is alkaline, so it is easy to cause severe burns like concentrated acid if accidentally swallowed, even with the risk of destroying the body.|What foods are ducks taboo?|Regarding incompatible foods, especially with duck meat, nutritionists said that some foods when eaten with duck meat will easily cause poisoning.|In terms of nutritional value, duck meat has a very high nutritional value. Because in 100g of duck meat, there are up to 25g of protein, 201 calories and the content of nutrients such as calcium, lipid, protit, phosphorus, zinc, magnesium, copper, nicotic acid, vitamins B, A, E, K…|Especially duck meat against atherosclerosis. Because duck blood often has a lot of oleic acid and many components similar to olive oil, it can fight atherosclerosis. However, when eating duck meat, it is necessary to avoid certain foods such as rabbit meat, walnuts, wood ear, pecans, garlic, and buckwheat. Do not eat duck meat with eggs because it can damage the qi in the body.